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The last wood-fired oven in Frascati, since 1920







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Pangocciole


Homemade Bread Donut


Homemade Bread Loaf


Wine Donut


Tart


Lemon Snakes

These sweet rolls are a real treat: incredibly soft, fragrant, and topped with chocolate chips that melt when you bite into them.
#ceralli #woodfiredoven


Pangocciole

Slow leavening and wood-fired baking for an intense flavor and a texture that wins you over from the first bite.
#bakery #bread


Homemade Bread Donut

Loaf of Homemade Bread

The perfect bread for those who love a golden, fragrant crust and a light, airy crumb. Ideal for everyday dining, paired with cheeses, cured meats, or for an irresistible bruschetta.
#ceralli #homemadebread


Homemade Bread Loaf

Perfect for dipping in wine, as tradition dictates, ideal for those who love the goodness of desserts made the way they once were.
#fornoceralli #donutswithwine #frascati


Wine Donut

The dessert that never goes out of style: crumbly shortcrust pastry, generous jam filling, and the unmistakable lattice decoration. Perfect for breakfast, a snack, or to sweeten a special occasion.
#tart #ceralli


Tart

A light and crumbly dough, enriched with lemon zest, that melts in your mouth with every bite. Enjoy any time of day, with a hot tea or simply on its own.
#ceralli #woodfiredoven


Lemon Snakes

Pangocciole

Homemade Bread Donut

Loaf of Homemade Bread

Homemade Bread Loaf




Wine Donut

Tart


Lemon Snakes
Product heading
📦 Why does it take 4 days to receive your order?
Each product is prepared by hand and on the spot , to guarantee maximum freshness and quality.
- Day 1: We receive the order
- Day 2: We prepare it fresh in our oven
- Day 3: We ship it
- Day 4: Arrive at your home
Waiting an extra day is worth it when everything is done as it once was.

Our desserts

Our wood-fired oven is not just a cooking method:
It's a century-long story, an art handed down and a taste that has no equal.
- Cooking with chestnut wood gives the products an unmistakable fragrance
- A unique oven that has stood the test of time and fashion since 1920
- Natural leavening that respects the times of the past


OUR BAKERY

Over 520+ reviews
from our customers
4.4 / 5.0
I finally went there today... Lots of controversy about the price but I assure you it's unfounded... excellent quality... fresh and genuine products... if it's true that it's more expensive than the others, remember that quality costs... I'll definitely be back, congratulations
Fabio Ambula
A Castelli Romani institution, with the unmistakable aroma of the wood-fired oven that makes their pizza and desserts inimitable. It's definitely worth stopping by to purchase some of their delicacies.
George
What can I say? HIGHLY RECOMMENDED!!! I went today for the first time. The pizza is delicious, from the classic red pizza to the pizza stuffed with mortadella. The desserts are also very good, such as the wine donuts and pangoccioli!
Federica Sb
EVERYTHING was spectacular and incredibly delicious. Their kindness won us over!
Martina Pasqualetti
Super kind, professional, and friendly. We stopped by late at night and they let us try their delicious, warm, crusty bread. This place brings back the idea of a bakery from days gone by.
Sofia Cesaro
Frascati's historic bakery. Only the finest ingredients for quality products. The bread, pizza, and desserts are truly delicious. The staff is friendly and helpful. If you're passing through Frascati, you have to stop by.
Matteo Lamperti
Wood-fired bread and delicious pizza. Try this old-fashioned oven, you'll be amazed.
Stefano Feliziani
The panettone was incredibly soft, among the best I've ever tasted. The wine donuts were excellent, and the almond, chocolate, and sambuca biscotti were mouth-watering.
Stefano Tocci




Tradition and History, from the Oven to the Walls
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Our oven, powered exclusively by chestnut wood , releases a constant heat that gives the products a unique fragrance and inimitable crunchiness .
Built in 1380 , our bakery is located in a centuries-old building in Piazza Bambocci , a place rich in history and legends, including bas-reliefs attributed to Gian Lorenzo Bernini .


What they say about us:
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